The End of Food

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L.A. Times - "The cost of steak"

Slate "The four barriers to the GM food revolution -- and why no one is talking about them"

USA Today "Today's food crisis isn't a blip"

Seed Magazine "CARNIVORES LIKE US"

L.A. Times "Your friend, the kitchen"

L.A Times "Dust-Up" Debate with the Cato Institute's Jacob Grier

Seattle Metropolitan "Forage locally or consume globally?"




The 'Other' Calories: Articles on Oil & Energy